With more than 25 years of bagel and pretzel-making experience behind him, founder Gilad created Crisp Power to make baked protein pretzels that deliver serious crunch without sacrificing flavor or nutrition. The plant-based snacks are designed for high protein, high fiber and low net carbohydrates, with varieties such as Cheddar and Flamin’ Crunch. Gilad also previously acquired the legendary Meir Bagel, bringing a long pretzel-and-bagel tradition to this newer snack brand.
Scott's Protein BallsAfter Lori Levine’s breast cancer treatment prompted a search for better everyday snacks, she and her husband Scott began making plant-based protein balls in their kitchen and launched Scott’s Protein Balls in 2020. The company produces refrigerated, clean-ingredient snacks with recognizable ingredients, including nut-free options and kosher-certified flavors, for convenient energy without preservatives or artificial colors. One percent of every sale supports the Breast Cancer Research Foundation.FARMINGDALE, NY
Sigma SnacksBorn from Pittsburgh-area founder Tyler Overmier’s experience as a collegiate swimmer, Sigma Snacks makes all-natural caffeinated energy cookies for people who need food and fuel in the same bite. Its soft-baked cookies combine 90 milligrams of natural caffeine with plant-based protein and are made in the USA without artificial preservatives. Overmier’s team brings together food-technology, culinary-development, and CPG manufacturing experience to develop the company’s portable alternative to coffee or a pre-workout drink.OAKMONT, PA
J&J Snack Foods CorpBorn in 1971 from a small Pennsauken pretzel bakery with eight employees, J&J Snack Foods now makes branded snacks and frozen treats for foodservice and retail across the United States. Its portfolio includes recognizable names such as SUPERPRETZEL, ICEE, LUIGI’S and Dippin’ Dots, while the company’s soft-pretzel roots remain especially substantial: it produces more than 1 billion soft pretzels annually. J&J also develops products for partners through contract manufacturing and operates a multi-site RSPO-certified sourcing program for sustainable palm oil.BROOKLYN, NY
CALTEINBorn from a bodybuilder’s frustration with chalky protein snacks, CALTEIN makes small-batch protein butter cookies in New York City using real ingredients and familiar cookie flavors. Founder Aaron began testing recipes in his apartment kitchen after a Yosemite trip and still oversees every batch, including cookies that deliver 20 grams of protein per pouch without sacrificing a buttery, treat-like taste.