Aprikus is a Turkey-based botanical ingredients company whose management team brings more than 18 years of experience serving global and regional manufacturers. The company maintains close relationships with local growers and collectors, including its own certified rose and oregano cultivation, while its Turkish production facility is BRC-certified for food applications.
BRC
GFSI Recognition
Compliance program
EU Organic Certification
USDA NOP Organic Certification
KOSHER Certification
ECOCERT Organic Certification
USDAORGANIC
Quality certification
Praksons Extracts India Pvt. LtdFounded in 2016, Praksons Extracts India Pvt. Ltd. is a Karnataka-based natural-products manufacturer built around the idea of turning botanical resources into health-focused ingredients. Its seven-acre facility near Hubli supports production for a global market, with turmeric extract among the company’s best-known specialties. Praksons also sets aside 5,000 square feet for a Miyawaki forest as part of its sustainability efforts.NEW HYDE PARK, NY
Pure AnatoliaRooted in Anatolia and backed by Boyraz Tarım’s more than 50 years of farming heritage, Pure Anatolia makes USDA Organic juices and sun-dried fruit for American families. The brand works with more than 1,000 contracted farmers across five production facilities and reaches customers in over 50 countries, carrying traditional Anatolian harvests into modern pantry staples. Its products are certified USDA Organic, EU Organic, and Non-GMO.ONE WORLD TRADE CENTER, NY
Tomoorcom FoodsTomoorcom Foods operates a production facility in Turkey focused on date paste and date-based sweets, including traditional maamoul and filled biscuits. As a subsidiary of Zeyna Group, it selects dates for food producers and export markets while combining traditional flavors with automated packaging and modern production methods. The company’s operations are supported by ISO 9001, ISO 22000, ISO 10002, and ISO 45001 management certifications.
Rou OrganicsRou Organics turns wild-harvested African seeds and fruits into cold-pressed botanical oils, combining tribal harvesting knowledge with modern processing at its solar-powered facility in Modimole, Limpopo. The company sources from communities around more than 50 villages, with every bag tracked from its harvesting location to the plant and local harvesters equitably paid. Its fresh-fruit approach also puts byproducts to work rather than sending them to waste.POTOMAC, MD