Tomoorcom Foods operates a production facility in Turkey focused on date paste and date-based sweets, including traditional maamoul and filled biscuits. As a subsidiary of Zeyna Group, it selects dates for food producers and export markets while combining traditional flavors with automated packaging and modern production methods. The company’s operations are supported by ISO 9001, ISO 22000, ISO 10002, and ISO 45001 management certifications.
ISO 9001:2005 Quality Management Systems
certification
ISO 22000 Food Safety Management
certification
ISO 10002 Customer Satisfaction Management
certification
ISO 45001 Occupational Health and Safety Management
certification
AprikusAprikus is a Turkey-based botanical ingredients company whose management team brings more than 18 years of experience serving global and regional manufacturers. The company maintains close relationships with local growers and collectors, including its own certified rose and oregano cultivation, while its Turkish production facility is BRC-certified for food applications.TARRYTOWN, NY
Tarrier FoodsFamily-owned Tarrier Foods is a Columbus food processor known for turning familiar branded treats into ready-to-use ingredients for food manufacturers, restaurant chains, and distributors. Its team also develops custom solutions for customers whose needs fall outside the standard product line. The facility is SQF Level 2 certified, with dedicated quality staff supporting production.COLUMBUS, OH
Manna FoodsFounded by Ted Baxter in 2003, Manna Foods is a Lebanon, Pennsylvania, contract packager for dry foods, serving both multinational manufacturers and start-up brands. What began with a few employees has grown to 10 packaging lines, with the Baxter family still represented in ownership and quality leadership. The facility has held BRCGS certification since 2011 and is currently graded AA, alongside USDA organic and GFCO registration.LEBANON, PA
Troy BakeryTroy Bakery is an artisan bakery rooted in centuries-old Anatolian traditions, with recipes its pages describe as passed down through generations. It prepares small-batch Turkish desserts for customers across the United States and Canada, including baklava and Turkish delight, with its signature baklava built from 40 hand-stretched filo layers.ROCKVILLE, MD