Arcobaleno is the leading manufacturer of pasta machinery to the food service industry, including restaurants, bakeries, universities, and food manufacturers. The company was founded in 1995 and operates a 25,000 square foot full-service manufacturing facility in Lancaster, PA.
ETL Certified conforms to NSF Standard 8
ETL
Quality certification
NSF8
Quality certification
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA
Talluto's Authentic Italian Food, IncFounded in 1967 when Philadelphia chef Joseph Talluto bought a ravioli machine, Talluto’s now makes more than 90 varieties of pasta and sauces at its Folcroft facility. The third-generation family business also operates three Italian specialty markets in the greater Philadelphia area, carrying its handmade foods and continuing the family’s neighborhood-store tradition.FOLCROFT, PA
Surgital S.p.AFounded in 1980, Surgital makes Italian fresh pasta and other frozen foodservice solutions for professional kitchens. From its base in Italy’s Food Valley, the company combines traditional pasta-making with freezing technology, offering chef-focused brands such as Divine Creazioni and Pastificio Bacchini alongside ready meals for kitchens without full equipment.NEW YORK, NY
Fasta & Ravioli CoSince 2008, Fasta & Ravioli Co. has made fresh artisan pasta, ravioli, sauces and pesto in central Pennsylvania, using locally sourced ingredients and original recipes. Based in Pleasant Gap, the company grew from a small State College storefront into a three-location operation serving local retailers, farmers markets and a dozen restaurants. Its seasonal offerings span more than 60 pasta varieties, while its wholesale work includes custom pasta and ravioli made for restaurant kitchens.LEMOYNE, PA