Founded in 1980, Surgital makes Italian fresh pasta and other frozen foodservice solutions for professional kitchens. From its base in Italy’s Food Valley, the company combines traditional pasta-making with freezing technology, offering chef-focused brands such as Divine Creazioni and Pastificio Bacchini alongside ready meals for kitchens without full equipment.
Organic (Bio)
Kosher
Halal
Industry 4.0
Fresia FoodsFresia Foods brings together four heritage brands to manufacture premium frozen pasta and Italian foods for foodservice, retail, and club customers. The company operates two purpose-built facilities, including the country’s largest tortellini operation, and pairs national-scale production with a culinary R&D team that develops custom products for brand partners. Its portfolio carries deep roots, from Bernardi’s 1933 founding to Mama Rosie’s Sicilian family recipes and D’Orazio’s three generations of traditional methods.GARDEN CITY, NY
Seviroli FoodsBorn in the basement of a Queens pastry shop in 1960, Seviroli Foods now manufactures frozen Italian pasta, sauces and desserts, with tortellini at the heart of its business. The Garden City company still makes pasta from scratch using authentic ingredients and equipment imported from Italy, while producing more than 12 million pounds of ravioli each year. Seviroli describes itself as the world’s largest tortellini manufacturer and also develops custom pasta applications for food manufacturers and private-label brands.GARDEN CITY, NY
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA