Founded in 1989, NUOVO Pasta Productions makes fresh pasta and sauces, combining traditional Italian pasta-making methods with contemporary flavors and production technology. Its specialty fresh pasta is produced in small batches under the oversight of culinary-trained experts, using hand craftsmanship and custom Italian equipment.
Surgital S.p.AFounded in 1980, Surgital makes Italian fresh pasta and other frozen foodservice solutions for professional kitchens. From its base in Italy’s Food Valley, the company combines traditional pasta-making with freezing technology, offering chef-focused brands such as Divine Creazioni and Pastificio Bacchini alongside ready meals for kitchens without full equipment.NEW YORK, NY
Flour Pasta CoFounded in 2011 by chefs Paul Minnillo and Matt Mytro, Flour Pasta Co. makes fresh and dried pasta in Bedford Heights, carrying the bronze-die tradition of its beginnings in a Moreland Hills Italian restaurant to retailers across the Midwest. The company produces in small batches with hand-cutting techniques and 100% American-grown, milled non-GMO semolina, giving its pasta the rough texture that holds sauce.BEDFORD HEIGHTS, OH
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Pasta Ditoni'sSince 1993, Pasta Ditoni’s has centered its work on preserving the traditional Italian way of making pasta. The Columbus company combines distinctive techniques with innovative ingredients to create restaurant-style meals for local chefs, markets, and families across the United States.COLUMBUS, OH