Audrey’s Concerto makes French-Asian fusion cakes and desserts, with its roots in a custom-cake and catering business launched in 2009. The Brooklyn shop, opened in 2012, bakes on site with natural ingredients and no preservatives, offering seasonal selections alongside custom orders for weddings and parties.
L’estis DessertsWith 15 years of dessert-making behind it, Brooklyn’s L’estis Desserts creates elegant custom cakes and pastries drawing on French, Viennese and Italian baking traditions. Its master bakers turn a client’s idea into a dessert designed to look as good as it tastes, while every product is parve and prepared under strict kosher standards, including Orthodox Union supervision.BROOKLYN, NY
BCakeNYFounded by chef and cake artist Miriam Milord, BCakeNY is a Brooklyn bespoke cake studio creating custom cakes and treats that turn celebrations into edible works of art. Milord’s designs draw on Brooklyn’s art, people, and cultures, while the studio also hosts tailored cake-decorating classes and parties. The team brings two decades of cake artistry to its signature designs, including custom image cookies and sculpted celebration cakes.BROOKLYN, NY
House of ClarendonSince the early 2000s, Lancaster’s House of Clarendon has been creating custom cakes and desserts, with owner and cake designer Martine Cajas at the helm since 2005. The bakery is known for its award-winning wedding cakes, light mousse-topped cupcakes, and unusually thin fondant, using organic ingredients sourced from Lancaster County farms whenever possible. Head chef Mandy Bussell has been part of the kitchen team since 2016.LANCASTER, PA