Austin Meat & Seafood Company is a family-owned butcher shop and wholesale meat and seafood distributor serving the Bronx area; it opened in 2010. It combines traditional butchery with custom meat preparation and says its meats are raised and processed locally, with many products made in-house or sourced from local culinary shops.
KP's Fine MeatsBuilt from an apartment during the pandemic, KP’s Fine Meats is a Philadelphia-area butcher shop supplying quality meat and seafood with the personal touch of a family butcher. Owner and head butcher Kevin Penney apprenticed for six years at a family butcher shop in New Jersey before bringing more than a decade in the food industry to the business, while Amanda Penney handles its communications and operations. The couple also share practical cooking and storage advice with customers through their recipes and guidance.PHILADELPHIA, PA
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA
Midland MeatSince 1981, Midland Meat has remained a family-owned and operated Brooklyn business serving the Greater New York City area. It began by delivering to local restaurants and now supplies supermarkets and other food businesses throughout the Northeast, with a focus on custom cuts and wholesale delivery.BROOKLYN, NY