Founded by father and former New York City financial executive Craig Watson, Baked Cravings makes school-safe, nut-free desserts from its East Harlem bakery. The bakery maintains a nut-free facility, sources ingredients from nut-free vendors and follows strict packing and testing procedures so children with nut allergies can enjoy its cupcakes and other baked treats. Baked Cravings also creates custom cakes and ships select desserts nationwide.
NYC education-approved vendor
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Minority-Owned Business
Two Fields BakeshopTwo Fields Bakeshop is the Berkeley Heights outpost of a family pastry tradition that reaches back to 1972, led by second-generation French-trained pastry chef Nick Nikolopoulos. After seeing his sons and nephew struggle with life-threatening food allergies, Nick built a dedicated kitchen where people with celiac disease can enjoy carefully made baked goods without the usual worry. Its certified facility is entirely free of peanuts, tree nuts, and sesame, with separate preparation for dairy-free and egg-free options.BROOKLYN, NY
Abe’s Vegan MuffinsAbe’s grew from a family’s effort to help their son, Abe, take part in school celebrations despite severe food allergies. The West Nyack company has made its own vegan baked treats since launching its first school-friendly muffin in 2016, with production designed around safer snacks for children and families who need them.WEST NYACK, NY
Bay Ridge BakerySince the Nikolopoulos family opened Bay Ridge Bakery as a Brooklyn wholesale bakery in 1974, it has baked European and American pastries, cakes, and cookies on premises for restaurants and neighborhood customers. Now operated by pastry chef Nick Nikolopoulos, a second-generation French-trained chef, the family bakery remains a Bay Ridge landmark while also offering allergy-friendly products made in its dedicated New Jersey facility.BROOKLYN, NY
Hadley Farms BakeryFamily owned and operated in Smithsburg, Maryland, Hadley Farms Bakery makes handcrafted croissants and sweet goods for wholesale customers. Its bakers fold, shape, and hand-curl the yeasted dough in-house before products are fully baked and frozen for thaw-and-serve use. The bakery operates a nut-free and sesame-free facility and is SQF certified.SMITHSBURG, MD