Bellisio Foods, Inc. manufactures frozen meals and snacks, including its own branded products and custom formulations for partners. Its roots trace to 1912 and founder Jeno Paulucci; the company adopted the Bellisio Foods name in 2007, building on a history that includes Michelina’s frozen entrées and Jeno’s Pizza Rolls. It reports making over 2 million frozen meals each day at three US production facilities.
GFSI Approved
SQF Level 3
FSSC 22000
Certified Organic by Quality Assurance International (QAI)
Gluten-Free Certified
USDA Inspection for Meat and Poultry Products
Compliance program
FDA Regulation of Seafood and Non-Regulated FDA Products
Compliance program
HACCP Production Release
Compliance program
Good Manufacturing Practice (GMP) Compliance
Compliance program
Green Walmart Ethical Sourcing & Standards Status
Compliance program
Sustainable Forestry Initiative (SFI) Approved Packaging
SQF
Quality certification
QAIORGANIC
Quality certification
GMP
Quality certification
SFI
Quality certification
Codino's Foods IncSince 1961, family-owned and operated Codino’s Foods has grown from Leno and Teresa Codino’s small homemade-pasta shop into a Scotia, New York manufacturer of frozen filled pasta. Leno Codino’s patented lasagna-making innovations helped shape the company, which now distributes its individually quick-frozen foods across the Northeast, Midwest and beyond. Codino’s also develops custom products and supports private-label and co-packing work for food businesses.SCHENECTADY, NY
Fresia FoodsFresia Foods brings together four heritage brands to manufacture premium frozen pasta and Italian foods for foodservice, retail, and club customers. The company operates two purpose-built facilities, including the country’s largest tortellini operation, and pairs national-scale production with a culinary R&D team that develops custom products for brand partners. Its portfolio carries deep roots, from Bernardi’s 1933 founding to Mama Rosie’s Sicilian family recipes and D’Orazio’s three generations of traditional methods.GARDEN CITY, NY
Festa Food CompanyFounded in Cleveland in 1993 by Tim Fagan as Pinata Foods, Festa Food Company has spent more than three decades turning exact nutrition requirements into frozen meals. Its unusual place in food manufacturing was established in 1999, when NASA chose the company to make the first burrito sent to the International Space Station; today, Festa applies that precision to institutional and healthcare partners from its Cleveland facility.CLEVELAND, OH
Seviroli FoodsBorn in the basement of a Queens pastry shop in 1960, Seviroli Foods now manufactures frozen Italian pasta, sauces and desserts, with tortellini at the heart of its business. The Garden City company still makes pasta from scratch using authentic ingredients and equipment imported from Italy, while producing more than 12 million pounds of ravioli each year. Seviroli describes itself as the world’s largest tortellini manufacturer and also develops custom pasta applications for food manufacturers and private-label brands.GARDEN CITY, NY