Founded in Cleveland in 1993 by Tim Fagan as Pinata Foods, Festa Food Company has spent more than three decades turning exact nutrition requirements into frozen meals. Its unusual place in food manufacturing was established in 1999, when NASA chose the company to make the first burrito sent to the International Space Station; today, Festa applies that precision to institutional and healthcare partners from its Cleveland facility.
FDA Certified
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USDA Certified
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SQF Level 2
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HACCP Certified
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Baxters North America, IncBaxters North America develops and contract-manufactures convenient, nutritious foods for store brands, specialized nutrition programs, and military and humanitarian use. The company combines culinary and nutritional expertise with end-to-end production and commercialization, including shelf-stable, ready-to-eat, and frozen formats. Family-owned for more than 150 years, Baxters traces its heritage to 1868 and now operates East and West Coast facilities.BLUE ASH, OH
Oregon Freeze DrySince 1963, Oregon Freeze Dry has built its name around lyophilization, producing freeze-dried foods and providing tailored freeze-drying services for life-science, consumer-health, government and outdoor customers. Its history runs from Long Range Patrol rations for U.S. Special Forces to freeze-dried food flown on Apollo and Skylab missions, while its Mountain House brand brings the same expertise to camping and emergency-preparedness meals.WEST HENRIETTA, NY
Frozen Specialties IncSince 1969, Frozen Specialties Inc. has made frozen pizzas and pizza bites in Archbold, Ohio, largely for grocery-store private labels and co-packing customers. Its high-speed facility produces nearly one in ten frozen pizzas, while serving retailers across North America, Puerto Rico and the Caribbean. The USDA-inspected plant has been organically certified since 2014 and holds Safe Quality Food certification.ARCHBOLD, OH
Finger Food Products, LLCFounded in 1991 by Robert F. Cordova, Finger Food Products invented the Original Pizza Logs®—a convenient snack made by wrapping pizza fillings in a crisp wonton wrapper. The family business now operates from a modern Sanborn, New York, food-manufacturing facility and has expanded its log format into breakfast and dessert offerings. Original Pizza Logs® has been the Official Finger Food of the Buffalo Bills since 2014, while the facility operates under HACCP and holds SQF certification with FDA and USDA inspection.NIAGARA FALLS, NY