Founded in 1933 by Charles A. Boylan, Berks Packing Co., Inc. is a third-generation, family-owned and operated meat processor located in Reading, Pennsylvania. The company has about 140 employees and is known for its long-running meat-processing business, including the development of high-speed meat slicing expertise. It expanded from its local roots into broader distribution and became one of Pennsylvania’s two certified organic meat manufacturers.
Certified Organic Meat Manufacturer
USDAORGANIC
Quality certification
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY
Pasqualichio Brothers, Inc. / Butcher Van GourmetFounded in 1980 by four brothers, Pasqualichio Brothers, Inc. is a family-owned Jessup, Pennsylvania meat processor and distributor behind the Butcher Van Gourmet private-label line. The company began supplying fresh meat to supermarkets in the region before shifting toward retail-ready, value-added products, including labor-intensive specialties such as bracioles and hand-tied roasts. Its multigenerational operation now serves grocery partners across the United States and international customers through a USDA federally inspected plant and customizable manufacturing programs.JESSUP, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Devault FoodsRooted near Devault, Pennsylvania, Devault Foods has produced and processed meat since 1949, growing from a family butcher business into a 114,000-square-foot operation known for its signature Mrs. DiFillippo’s meatballs. Now led by third-generation family members, the company makes products such as burgers and Philly-style steaks for markets, food-service customers, and consumers. Its facility can process more than two million pounds of beef products weekly while providing customized packaging and co-packing services.MALVERN, PA