Founded in 2003, Biscotti Bros is a western Pennsylvania bakery devoted exclusively to traditional Italian cookies, including its twice-baked biscotti. Chief baker and principal David draws on recipes and baking memories from Sacred Heart Parish, working in small batches with natural ingredients and a hands-on approach. The Greensburg bakery hand-packs cookies made without preservatives, artificial colors, GMOs or trans fats, with Kosher certifications for its biscotti and pizzelle.
Kosher-Dairy
Pareve
The Enrico Biscotti CompanyThe Enrico Biscotti Company is a Pittsburgh Strip District bakery producing traditional Italian pastries, best known for its large, hand-shaped biscotti. Its products are made on site by hand using natural ingredients, and the bakery says it can produce more than 1,000 pounds of biscotti a day. The business also operates a café centered on wood-fired Neapolitan pizza and traditional Italian cucina povera.PITTSBURGH, PA
Mezzaluna BiscottiFounded in 1995 by Linda Liberi, Philadelphia-based Mezzaluna Biscotti bakes generously sized gourmet biscotti rooted in her Calabrian grandmother’s recipes. The women’s business enterprise softens the traditional twice-baked Italian cookie into a delicate, all-natural treat made without preservatives, while adding contemporary flavors and Belgian chocolate finishes for retail and wholesale customers nationwide.PHILADELPHIA, PA
Flour & Oats Artisan CookiesFlour & Oats Artisan Cookies is a Pennsylvania bakery making hand-crafted cookies, scones, and seasonal treats in small batches with all-natural ingredients. Owner and head baker Lisa Russell began developing the recipes as snacks for her two sons, and the bakery still bakes to order without preservatives, trans fats, or artificial flavors. Based in Chester Springs, Flour & Oats also creates personalized cookies and packaging for corporate gifts and special events.CHESTER SPRINGS, PA
Brooklyn Bread CompanyWith more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.BROOKLYN HEIGHTS, NY