Flour & Oats Artisan Cookies is a Pennsylvania bakery making hand-crafted cookies, scones, and seasonal treats in small batches with all-natural ingredients. Owner and head baker Lisa Russell began developing the recipes as snacks for her two sons, and the bakery still bakes to order without preservatives, trans fats, or artificial flavors. Based in Chester Springs, Flour & Oats also creates personalized cookies and packaging for corporate gifts and special events.
The Famous 4th Street Cookie CompanyFor more than 40 years, The Famous 4th Street Cookie Company has baked Philadelphia’s hometown cookies from a treasured family recipe, including its signature big, thick chocolate chip cookie. Rooted in the former 4th and Bainbridge Streets location and now baking at its East Falls bakery, the company uses all-natural ingredients without preservatives or artificial flavors. Cookies are baked and shipped the same day so they arrive soft and homemade-tasting.PHILADELPHIA, PA
Cookies Worth SharonFrom Kersey, Pennsylvania, Cookies Worth Sharon is a family-owned bakery built around Sharon’s chocolate chip cookie recipe, which she has perfected over decades. Sharon bakes each order fresh, freezes the cookies after cooling, and ships them across the United States so her family’s longtime favorite can be shared far beyond home. The business also handles local large orders for celebrations and gatherings in the greater Elk County area.
Wild Flour BakerySince 2003, Wild Flour Bakery has baked artisan breads and pastries in Philadelphia, growing from Nishon and Laura’s one-person operation in a shared South Philadelphia space into a small wholesale bakery in Upper Holmesburg. Its hand-rolled, hearth-baked baguettes and carefully laminated chocolate croissants reflect Nishon’s pastry-kitchen training and the bakery’s focus on breads made to order. Wild Flour also brings its baking to more than six local farmers’ markets each week during the season.PHILADELPHIA, PA
Biscotti BrosFounded in 2003, Biscotti Bros is a western Pennsylvania bakery devoted exclusively to traditional Italian cookies, including its twice-baked biscotti. Chief baker and principal David draws on recipes and baking memories from Sacred Heart Parish, working in small batches with natural ingredients and a hands-on approach. The Greensburg bakery hand-packs cookies made without preservatives, artificial colors, GMOs or trans fats, with Kosher certifications for its biscotti and pizzelle.GREENSBURG, PA