Brian’s Best Gluten Free is described in the submitted source context as a specialty gluten-free producer making bread from blends of certified gluten-free flour, ancient grains, and whole grains. It sells primarily through retail outlets, cooperatives, and restaurants.
Certified Gluten-Free
Kneadful BakingKneadful Baking is a rebrand of Betsy's Baking focusing on Gluten Free Breads. The company manufactures shelf-stable Gluten Free, Dairy Free, Egg Free bread and operates a wholesale business serving retail stores and colleges.HARRISBURG, PA
Our Daily Bread & The Gluten Free BakeryFrom Chatham, Our Daily Bread & The Gluten Free Bakery makes fresh artisan sourdough and traditional breads alongside a dedicated line of gluten-free breads, pastries and treats. Its gluten-free bakery ships freshly baked goods to customers and brings both gluten-free options and naturally fermented loaves featuring regional grain to farmers markets across New York and Massachusetts. The business also supplies retailers and wholesale customers beyond its regular market network.CHATHAM, NY
Éban’s BakehouseFrom four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.GROVE CITY, OH