Chef's Choice Quality Meats offers quality steaks, chicken, seafood, and pork delivered to customers. They operate in the food and beverage manufacturing industry.
Blue Ribbon Meats & SeafoodSince 1948, family-run Blue Ribbon Meats & Seafood has supplied Cleveland-area food-service businesses with wholesale meat and seafood while preserving the personal service of a neighborhood butcher shop. Founded by Albert P. Radis, the company remains known for professionally cut orders made to customer specifications, in-house sausages developed from family recipes, and a fresh seafood program that includes Lake Erie perch and walleye. Blue Ribbon has featured Certified Angus Beef® as its premier beef brand since 1994 and delivers six days a week.CLEVELAND, OH
IRP Meat & Seafood CoFamily-run IRP Meat & Seafood Co. has spent more than 35 years building a reputation among professional chefs for attentive, knowledgeable service. Named the Philadelphia Inquirer’s Multi-Generational Family Business of the Year in 2018, the Telford company serves more than 500 hospitality and institutional customers, preparing meat and seafood to kitchen specifications.TELFORD, PA
Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA
Philly's Best Steak CompanyFounded in 1995 by first-generation Greek immigrants with experience running Philadelphia kitchens, Philly’s Best Steak Company prepares hand-trimmed cheesesteak meat and other proteins for restaurant grills nationwide. The Akranis family remains at the helm, with founder Ody’s three children continuing a business built around consistent cuts, clearly labeled cases, and practical support for foodservice operators. Based in Yeadon, Pennsylvania, the company’s cheesesteak meat is also the Preferred Philly Steak of the Philadelphia Phillies.YEADON, PA