Allyson Moore started Chubby Bunny Bakery in 2012 after her own food-allergy journey inspired her to create treats she could safely enjoy. The Hamilton bakery grew from five years of wholesale production in Moore’s home kitchen into a local storefront, making certified vegan baked goods for people navigating food allergies and intolerances.
Certified Vegan
certification
Abe’s Vegan MuffinsAbe’s grew from a family’s effort to help their son, Abe, take part in school celebrations despite severe food allergies. The West Nyack company has made its own vegan baked treats since launching its first school-friendly muffin in 2016, with production designed around safer snacks for children and families who need them.WEST NYACK, NY
Fatcat Baking LLCBorn from Megan Mills’s furlough-era decision to pursue baking full time, Fatcat Baking is a small-batch Syracuse bakery making 100% vegan pastries and custom cakes. The Jewish, woman-owned business was incorporated in January 2020 and has grown from a home kitchen into a commercial operation supplying vegan pastries to local businesses while also meeting customers at pop-ups and markets. Named for the household cat Loki, Fatcat aims to make plant-based pastry inviting to everyone from committed vegans to the merely curious.SYRACUSE, NY
Sans BakerySince 2010, Sans Bakery has baked craveable treats in New York City that are 100% gluten-free, with many also vegan, including its family-recipe-inspired mini banana bread. The bakery’s take on Australian lamingtons—vanilla sponge layered with strawberry preserves, dipped in chocolate, and rolled in coconut—captures its knack for making inclusive baked goods feel like an indulgence, using better ingredients and no preservatives.LONG ISLAND CITY, NY
Everybody Eats, IncEverybody Eats began in Brooklyn in 2004 when lifelong celiac Pedro Arroba started baking with $600 after failing to find bread he wanted to eat. Two decades later, his personal approach still defines the bakery, which makes handmade gluten-free food for people managing celiac disease and other allergies. Its dedicated facility supports that mission while Arroba continues developing breads and treats with familiar flavor and texture.BROOKLYN, NY