Cobblestone Valley Farm is a fifth-generation family operation whose roots reach back to 1886. In Homer, the farm has maintained certified-organic practices for more than 25 years, raising livestock with a soil-first approach and selling its meat directly to households as well as wholesale customers.
Certified Organic
Organic Certification for Beef
USDA Inspected Processing
Organic and Animal-Welfare-Certified Processing
USDAINSPECTION
Quality certification
ANIMALWELFARECERTIFICATION
Quality certification
The Family CowThe Shank family’s Chambersburg farm produces certified-organic, truly pastured foods, including its flagship A2A2 raw milk, while managing the chain from organic feed and regenerative grazing through USDA-inspected processing. The land has remained in the same family for 100 years, and Edwin and Dawn Shank now farm alongside the fifth and sixth generations. Since 2008, The Family Cow has connected customers with the farm through Pennsylvania pickup routes and nationwide home delivery.CHAMBERSBURG, PA
Butterfield FarmNestled between the Adirondacks and the St. Lawrence River, Butterfield Farm is a family farm built around grass, raising Jersey cows for certified organic, New York State-certified raw milk. It also sells beef from its organic Jersey herd, pasture- and milk-fed pork, and seasonal poultry raised on pasture with certified organic grain; the birds have been raised for the family for more than 20 years.BURKE, NY
Snake Hill Farm, L.PSnake Hill Farm has grown certified organic produce and raised organic beef in Geauga County, Ohio, since its first OEFFA certification in 1996. Its pasture-based operation also produces small-batch maple syrup from its managed woodlands, while composting, cover crops and a conservation easement support its goal of preserving the farm for future generations. Historic buildings on the property are listed on the National Register of Historic Places, and the family has lived there for more than 100 years.SHAKER HEIGHTS, OH
Logan Family Farms, LLCFive generations of the Logan family have worked the same Pennsylvania farm, which was established in 1894 from the Eisaman Homestead. Today, the family-owned operation carries that history into direct-to-consumer agriculture, raising livestock and crops while bringing its natural dry-aged beef to local families and food-service customers. Its guiding priority is quality over quantity, with family members overseeing the animals and the farm’s conservation work.IRWIN, PA