Established in 1981 in Tipperary’s Golden Vale, Crowe’s Farm is an independent family-run producer of outdoor-reared pork and bacon alongside organic poultry. The Crowe family still manages the work from rearing Landrace pigs and outdoor bronze turkeys to hand-curing bacon with a traditional salt-and-sugar blend. Its products are made using traditional methods and supplied throughout Ireland under a HACCP food safety management system.
HACCP Food Safety Management System
Compliance program
Certified Organic
Independent Meat CompanyFounded in Twin Falls in 1904 as a butcher shop, Independent Meat Company now processes pork for its Falls Brand line, including its signature smoked meats and sausages. The Florence family has owned the company since the 1950s, and its Salmon Creek Farms program connects more than 300 family farms with a single processor in a USDA Process Verified, 100% traceable pork system. That program’s certified-sustainable approach covers animal care, farm communities, and environmental stewardship.EASTON, PA
Joyce FarmsFamily-run since Alvin Joyce founded it in 1962, Joyce Farms remains under third-generation Joyce leadership and supplies chefs and home cooks with premium meat and poultry. Its small-farm sourcing and “Nothing Added Ever” standard reflect a kitchen-first approach, backed by a USDA-inspected facility that has earned a BRC AA food-safety rating.BELLEROSE, NY
Cobblestone Valley FarmCobblestone Valley Farm is a fifth-generation family operation whose roots reach back to 1886. In Homer, the farm has maintained certified-organic practices for more than 25 years, raising livestock with a soil-first approach and selling its meat directly to households as well as wholesale customers.PREBLE, NY
Leidy's Premium MeatsSince 1893, five-generation Leidy’s Premium Meats has produced premium pork in Souderton, carrying traditional craft into modern meat production. Its pork comes from animals raised humanely by local farm families and fed an all-natural, all-grain diet developed by Leidy’s, while its small-batch Nature’s Tradition line centers on certified Duroc heritage hogs. The company also works with retailers, food-service operators and supply-chain partners on customized meat programs.SOUDERTON, PA