Family-owned since 1967, Daybreak Foods raises hens and processes eggs—much of them into liquid egg—for commercial food customers from its headquarters in Lake Mills, Wisconsin and farms across the Midwest. The Rehm family has grown the company from its founder’s poultry-equipment business into an operation with more than 24 million laying hens and over 1,200 employees. Daybreak pairs that scale with dedicated animal-welfare staff, a veterinarian, and sustainability practices such as reclaiming processing water and reusing egg shells.
UEP Standard of Care Program
USDA Egg Grading and Sanitary Processing Standards
Compliance program
Prairie Star FarmsPrairie Star Farms brings together two family farms in western Ohio to produce and market eggs, growing from a family chicken farm founded in 1983 into a three-generation operation with five farms across northwest Ohio and Indiana. More than 225 employees support production, processing, packing and transportation for retailers and foodservice customers nationwide, while every facility maintains Safe Quality Food Level 3 certification. The company also puts its local roots into practice through environmental stewardship and regular egg donations to food banks and other community organizations.SAINT HENRY, OH
Herbruck’s Poultry Ranch, IncStarted in Saranac in 1958 with 6,000 birds, Herbruck’s Poultry Ranch has grown into a fourth-generation family egg producer supplying billions of eggs to retailers and food-service customers nationwide. The fully integrated operation manages the journey from feed and pullet raising through egg production, processing and distribution, while also turning poultry litter into organic fertilizer. Its flock has grown to more than 10 million hens, but the company still operates with the family-farm priorities of animal care, environmental stewardship and community involvement.MERCERSBURG, PA
Sunrise Acres Egg FarmFounded with 100 chickens in Hudsonville in 1949, Sunrise Acres Egg Farm is a family-run Michigan operation that raises hens and produces, processes, and delivers eggs through its own integrated farm system. The Patmos family is now in its third generation, growing much of the feed for its birds, operating the Patmos Feed Mill, and supplying customers in Michigan and across the United States. Its facilities hold Safe Quality Food certifications, while the farm participates in United Egg Producers animal-welfare and Michigan Agricultural Environmental Assurance programs.SPRINGFIELD, OH
Weaver EggsSince 1929, Weaver Eggs has been a fourth-generation, family-owned Ohio farm producing and processing eggs for retailers and foodservice customers nationwide. Based in Versailles, the company runs a vertically integrated operation that grows grain, makes feed, cares for hens, and ships eggs from its own facilities. Its farms have also earned recognition for environmental stewardship and product quality while maintaining a strong role in the local community.VERSAILLES, OH