Dell's Cherries

Employee size

11-50

Organization type

Self-Owned

Headquarters

Brooklyn, NY

Founded

1948

From Brooklyn’s historic Red Hook district, Dell’s Cherries has made Maraschino and premium Amarena cherries for foodservice and industrial customers since 1948. Now in its fourth generation, the women-owned, family-operated company uses a distinctive cold-process method and a proprietary family recipe to preserve the cherries’ firm texture and flavor. Its products are backed by Kosher certification and SQF Level 3 certification.

• Alle ProcessingFor 75 years, family-owned and operated Alle Processing has produced and distributed Glatt Kosher meats and prepared food from its 155,000-square-foot manufacturing facility in Maspeth, Queens. The vertically integrated company serves the kosher food industry worldwide with more than 1,500 products, and its operations are SQF- and USDA-certified.MONSEY, NY
• JoMart ChocolatesSince 1946, the Rogak family has made hand-crafted chocolates and confections at JoMart Chocolates, Brooklyn’s oldest chocolate factory. Now a third-generation candy shop, JoMart still produces fresh sweets in the family’s original tradition, with Michael Rogak using his father’s stove and grandfather’s copper kettles. The family’s small-batch, hand-cut and hand-dipped approach carries through to its classic marshmallows and custom bonbon gift boxes.BROOKLYN, NY
• Paskesz Candy CompanyFrom a hard-candy shop founded by Anshel Paskesz in early-twentieth-century Hungary, Paskesz Candy Company has grown into a family-owned Brooklyn confectionery company making and distributing kosher candy, snacks, cookies and chocolates. The family’s U.S. story began in 1954 with kosher cookies, and its focus on kashrus has since carried through four generations, including the development of products such as Milk Munch and Sour Sticks. Paskesz now serves customers worldwide through its Brooklyn operation and distribution centers in Belgium, Israel, the United Kingdom and Canada.BROOKLYN, NY
• Kaiser Pickles, LLCFounded in Cincinnati in 1920 as a market food stand, family-owned Kaiser Pickles has grown into a vertically integrated pickle company producing pickles, peppers and relishes for food-service and industrial customers. Its third generation operates facilities supplied in part through Kaiser Pickle Farms in Michigan, while annual production exceeds 90 million pounds and employs approximately 150 people. Kaiser Pickles holds SQF certifications for both food safety and food quality at all its manufacturing facilities and ships across the United States and internationally.CINCINNATI, OH