Doladira is a beverage made in Italy and bottled in France. Its flavor profile is described as refreshing, round, and herbaceous, with rhubarb, rosemary, bitter orange, plum, gentian, elderflower, and pine.
Dr Zero ZeroFounded in 2021 by Giovanni Cozzi and his son Alessandro, Dr Zero Zero makes Italian-inspired non-alcoholic aperitivo and digestivo drinks. Crafted in Italy with botanical extracts and citrus, its AmarNo brings the bitter herbal character of an after-dinner amaro, while AperZero recreates the bright, bittersweet aperitivo tradition before a meal. The company works with Liquorificio Italia in Trieste and has grown to more than 350 retail, restaurant, and bar placements across five locations.BROOKLYN, NY
Biza CocktailsInspired by Ibiza, Biza Cocktails makes lightly sparkling, ready-to-drink vodka cocktails with real tropical fruit flavors. Its recipes were refined over 15 months through more than 200 hours of tastings and 10 focus groups, resulting in 6% ABV drinks with lower carbonation and bold dual-flavor combinations. Biza says its products earned multiple Silver and Bronze medals for flavor and packaging design at the San Francisco World Spirits Competition.FRANKLIN LAKES, NJ
Truly ItalianTruly Italian is a food and beverage manufacturing company that produces sauces. The company operates in the food and beverage manufacturing industry.STROUDSBURG, PA
Tangry ShrubsTangry Shrubs makes small-batch, non-alcoholic shrub spritzes with a sharp white-balsamic bite, including its Beet and Dill flavor. Based in the New York City area, the company turns the old vinegar-fruit-sugar-spice shrub tradition into canned drinks meant for sipping straight or mixing into cocktails. Tangry currently distributes in New York City and New Jersey.