Founded in 1978 from a rented corner of a Brantford warehouse, family-owned Dure Foods now makes dry-blended food powders and provides custom packaging and private-label manufacturing. Its more than 50,000 square feet of blending and packaging capacity includes an in-house quality assurance lab, while the second generation has carried the company forward since 2018. Dure is particularly known for producing hot chocolate for Canadian retail and food-service markets, alongside custom lifestyle formulations.
BRCGS Food Safety Certification
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HACCP
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Global Food Safety Initiative
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GMP Certified NSF/ANSI 455-2 Supplements
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