Founded in 1978 from a rented corner of a Brantford warehouse, family-owned Dure Foods now makes dry-blended food powders and provides custom packaging and private-label manufacturing. Its more than 50,000 square feet of blending and packaging capacity includes an in-house quality assurance lab, while the second generation has carried the company forward since 2018. Dure is particularly known for producing hot chocolate for Canadian retail and food-service markets, alongside custom lifestyle formulations.
BRCGS Food Safety Certification
HACCP
Compliance program
Global Food Safety Initiative
Compliance program
GMP Certified NSF/ANSI 455-2 Supplements
GFSI
Quality certification
Franklin Farms East, IncFounded by Donald Riggs in 1983, Franklin Farms East develops and manufactures custom dry dairy, non-dairy, vegan, and protein blends for food manufacturers. The family-owned company is now led by the second generation of the Riggs family and operates its own SQF-certified production facility in Frostburg, Maryland, with in-house food science and product development. Franklin Farms East is also an NVBDC-certified veteran-owned business.QUAKERTOWN, PA
J. Horrocks Design, LLCFamily-owned and operated in Pennsylvania, J. Horrocks Design carries multiple generations of food-industry experience. The family’s roots in the trade reach back to the early 1940s, when Frank Wolf began selling chocolate products to commercial food makers and retailers. Today, the company develops and manufactures customized food products for businesses ranging from small local firms to household-name brands worldwide.311919ELVERSON, PA
The Raymond Hadley CorpThe Raymond Hadley Corp. is a family-owned and operated Upstate New York food manufacturer that develops, blends, and packages dry specialty foods for retail and foodservice brands. Its name dates to 1892, and ownership has passed to the founders’ descendants, who now run the company alongside the local workforce at its 90,000-square-foot plant. The company also sells bulk ingredients and provides co-manufacturing support for both emerging and established brands.SPENCER, NY
Dutch Valley Food DevelopmentDutch Valley Food Development is a dry-blend manufacturer that develops custom food blends and packages them for food companies. Its Myerstown, Pennsylvania facility produces blends to customer taste, performance, cost, and packaging specifications, with research and development support for formulation and scale-up.MYERSTOWN, PA