Founded by Donald Riggs in 1983, Franklin Farms East develops and manufactures custom dry dairy, non-dairy, vegan, and protein blends for food manufacturers. The family-owned company is now led by the second generation of the Riggs family and operates its own SQF-certified production facility in Frostburg, Maryland, with in-house food science and product development. Franklin Farms East is also an NVBDC-certified veteran-owned business.
SQF Certified
Kosher Certified
NVBDC Certified Veteran Owned Business
SQF
Quality certification
Dure Foods LtdFounded in 1978 from a rented corner of a Brantford warehouse, family-owned Dure Foods now makes dry-blended food powders and provides custom packaging and private-label manufacturing. Its more than 50,000 square feet of blending and packaging capacity includes an in-house quality assurance lab, while the second generation has carried the company forward since 2018. Dure is particularly known for producing hot chocolate for Canadian retail and food-service markets, alongside custom lifestyle formulations.COLUMBUS, OH
Dutch Valley Food DevelopmentDutch Valley Food Development is a dry-blend manufacturer that develops custom food blends and packages them for food companies. Its Myerstown, Pennsylvania facility produces blends to customer taste, performance, cost, and packaging specifications, with research and development support for formulation and scale-up.MYERSTOWN, PA
Mosner Family BrandsThree generations of the Mosner family have built Mosner Family Brands from David Mosner’s 1957 New York City start into a custom protein manufacturer. Based at the Hunts Point Cooperative Market, the company develops tailored food products for customers across retail, foodservice, institutional, and e-commerce channels. Its 60,000-square-foot facilities are USDA-inspected, SQF-certified, and USDA Organic and Halal certified.BRONX, NY
United DairySince 1954, United Dairy has processed fresh milk and other dairy foods, along with beverages and frozen desserts, for the Tri-State Area and beyond. The family-owned company works with more than 300 local family dairies, sourcing milk from farms within 100 miles of its plants and moving products from farm to fridge in about 24 hours. United Dairy also develops custom ice-cream and yogurt mixes for private-label and co-packing customers in batches ranging from 3 to 400 gallons.MARTINS FERRY, OH