Eleva Coffee roasts and supplies coffee, pairing locally roasted blends with single-origin beans ethically sourced from small farming communities. Owner-operated and known for its Nicaragua coffee heritage, the company also supports wholesale partners with weekly delivery to New York City locations, barista training, and equipment-maintenance assistance.
Stone Street CoffeeFrom its Brooklyn plant, Stone Street Coffee roasts artisanal coffee in small batches for New York customers, home brewers, and wholesale accounts. The company pairs custom-roaster control with beans sourced through relationships with family farms and farmer co-ops around the world, with freshness guiding the process from origin to shipment. Its coffee specialists also train clients, extending Stone Street’s Brooklyn coffee expertise beyond the bag.BROOKLYN, NY
Unique Coffee RoastersStarting in a one-car garage, Unique Coffee Roasters now brings more than 25 years of roasting experience to freshly roasted coffee for New York customers. The Staten Island roaster selects 100% Arabica beans from growing regions around the world and uses closed-cylinder roasting, keeping flames off the beans while drawing out their individual character. Its coffee is available as whole bean, ground, and subscription offerings, including compatible pods.STATEN ISLAND, NY
Flux CoffeeFlux Coffee began in Berkeley in 2010 as a cold-brew company and now operates a cafe and roastery in Farmingdale, New York, where it roasts coffee weekly and brews each cup by hand. The company pairs ethical sourcing with an unusually transparent approach to coffee education, explaining its choices from farm through roasting and brew method while serving the local community and wholesale partners.FARMINGDALE, NY