Emmi Desserts grew from Emmi Group’s entry into Italy’s premium-dessert market in 2011 into a unified international business rooted in local craft and regional heritage. With 20 production sites across six countries, it serves retail and foodservice customers in more than 65 countries while preserving the character of its local dessert traditions.
Emmi Desserts USABuilt around European dessert traditions and four production plants, Emmi Desserts USA makes handcrafted gourmet desserts for foodservice, retail bakeries, and private-label partners nationwide. The company brings globally inspired recipes and local craft together at American scale, offering both indulgent classics and custom signature desserts.FREEPORT, NY
Vaccaro's DessertsSince 1906, Vaccaro’s Desserts has made Italian pastries in the Washington, D.C., tradition, with its cannoli at the center of the family business. Now in its fourth generation, the company still uses John Vaccaro’s exact recipe and hand-rolls its shells, while producing and packaging everything in-house for foodservice customers and home orders. Vaccaro’s describes itself as the oldest in-house cannoli maker in the USA.SILVER SPRING, MD
G.M. Piccoli S.p.A. – The Perla CompanyFounded by the Piccoli family in 1988, G.M. Piccoli S.p.A. is an Italian family company known for turning traditional pastry-making into distinctive frozen designs. Its best-known creation, the Perla shape, has been imitated in Italy since 2004, while the company’s research team continues developing new recipes and forms for retail and foodservice customers worldwide. The Perla Company USA extends that family-built Italian business into North America.BROOKLYN, NY