Emporio del Gelato makes handcrafted Italian-style gelato and sorbet for food-service customers across the New York tri-state area, giving restaurants an extension of their own kitchens. With over a decade of experience, its master gelato makers develop distinctive recipes—from Lemon Basil to Blueberry Merlot—and can create custom flavors to suit a menu. The company also supplies flexible food-service packaging and scheduled business deliveries.
L’Arte Del GelatoBorn in New York City in 2005 from a Sicilian gelato-making tradition, L’Arte del Gelato makes fresh Italian gelato daily in small batches. The company sources many ingredients directly from Italy and serves its rotating selection through gelaterie and seasonal carts at distinctive city destinations, including Chelsea Market, the High Line, and New York’s major museums.NEW YORK, NY
ItabercoFrom a first Annapolis gelateria to a U.S. manufacturing facility in Stevensville, Maryland, Itaberco makes artisan flavors and premixes for the specialty dessert and beverage industry. Founded in 1994 by Boris and Berj Ghazarian, the American manufacturer draws on Italian gelato roots while developing shelf-stable, clean-label products and custom solutions for food and beverage professionals. Its in-house pastry chef and R&D team also help customers turn menu ideas into consistent, scalable products.STEVENSVILLE, MD
Frozen Cow Ices & CreamIn Lido Beach, Frozen Cow Ices & Cream makes fresh ice cream and ices, with pickup and delivery available for its rotating selection of flavors. The shop also prepares custom flavors and treats, alongside ice cream cakes, handmade ice cream sandwiches, and other dessert offerings.LIDO BEACH, NY