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  7. Itaberco
Itaberco logo

Itaberco

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Stevensville, MD 21666
410-500-5160
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At a glance

Employee size
11-50
Organization type
Privately Held
Headquarters
Stevensville, MD

About

From a first Annapolis gelateria to a U.S. manufacturing facility in Stevensville, Maryland, Itaberco makes artisan flavors and premixes for the specialty dessert and beverage industry. Founded in 1994 by Boris and Berj Ghazarian, the American manufacturer draws on Italian gelato roots while developing shelf-stable, clean-label products and custom solutions for food and beverage professionals. Its in-house pastry chef and R&D team also help customers turn menu ideas into consistent, scalable products.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Service offerings

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • SQF

  • Kosher Certification

  • TTB Approval

    Compliance program

  • Pavere

Related manufacturers

  • Emporio del Gelato logoEmporio del GelatoEmporio del Gelato makes handcrafted Italian-style gelato and sorbet for food-service customers across the New York tri-state area, giving restaurants an extension of their own kitchens. With over a decade of experience, its master gelato makers develop distinctive recipes—from Lemon Basil to Blueberry Merlot—and can create custom flavors to suit a menu. The company also supplies flexible food-service packaging and scheduled business deliveries.WILLISTON PARK, NY
  • SD
    Specialty Desserts Services Inc
    Founded in Broward County in 2006 by restaurateur and restaurant designer Salvatore Savino, Specialty Desserts Services makes handmade ice cream, cakes and custom desserts for restaurant and institutional foodservice. The company builds branded and exclusive creations for restaurant customers while also producing portioned desserts designed for consistent service in busy kitchens. Savino’s insistence on doing things the right way remains part of the company’s identity, with his son William continuing that legacy.MILTON, PA
  • Pitango Gelato logoPitango GelatoBorn from founder Noah Dan’s childhood in Trieste, Italy, Pitango Gelato makes authentic Italian gelato and fresh-fruit sorbet, churning each batch on site with organic milk from grass-fed Jersey cows. Founded in 2006, the still-family-owned company has grown to eight locations across Washington, D.C., Maryland and Virginia, adding a Fells Point bakery and café in 2015. Its made-from-scratch products contain no artificial colors, flavors or preservatives.BALTIMORE, MD
  • Parker Flavors logoParker FlavorsFounded in Baltimore in 1897, Parker Flavors develops and manufactures flavorings and custom flavor formulations for food and beverage makers. The company remains guided by four generations of Parker family entrepreneurs, building on a legacy that began with vanilla products and now includes bespoke flavors for a broad range of applications. Parker Flavors pairs its flavorists’ expertise with rapid-turnaround development and production, and reports both organic certification and a perfect SQF score.BALTIMORE, MD
More manufacturers in Maryland

Contact information

Website

itaberco.com

Emails

  • info@itaberco.com

Phone numbers

  • 410-500-5160
  • 866-904-0990

Social

Locations

Itaberco location map for 363 LOG CANOE CIR

363 Log Canoe Cir

Stevensville, MD 21666

Queen Anne's County

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Directory source

Source
itaberco.com
Updated
Sep 2026