Founded by John Ratliff as a Brooklyn passion project in 2011, Ends Meat is a whole-animal butcher shop and salumeria making artisanal charcuterie and serving prepared food from its Industry City operation. The company works with local, pasture-raised farms that share its focus on animal welfare and sustainable practices, using every part of the animal to reduce waste. It also supplies restaurants and other businesses with house-made deli meats and salumi.