In Cold Spring, Marbled Meat Shop is a community-minded butcher shop built around relationships with small, family-owned farms. It works with whole animals to supply pasture-raised meat and makes small-batch prepared food for local shoppers.
Federal MeatsA Western New York favorite for more than 96 years, Federal Meats is a neighborhood butcher built around fresh preparation and familiar service. Its eight regional stores serve local families, while its custom meat-raffle work gives schools, clubs, and community groups a practical way to raise funds.AMHERST, NY
Down the Road ButcherySince opening in 2017, lifelong butcher Greg Hangac has built Down the Road Butchery around the Hudson Valley values he learned in a hunting family: honest work, humane handling, and respect for both customers and animals. His Milan shop is known for careful, high-yield meat processing for hunters and local farms, helping keep food connected to the land and the families who depend on it.MILAN, NY
Ends MeatFounded by John Ratliff as a Brooklyn passion project in 2011, Ends Meat is a whole-animal butcher shop and salumeria making artisanal charcuterie and serving prepared food from its Industry City operation. The company works with local, pasture-raised farms that share its focus on animal welfare and sustainable practices, using every part of the animal to reduce waste. It also supplies restaurants and other businesses with house-made deli meats and salumi.BROOKLYN, NY
Keller MeatsKeller Meats is a custom-processing butcher shop and farm-to-fork meat market, with its processing facility in Litchfield and a market in Medina, Ohio. Started by farmers, the Keller family emphasizes using the whole animal, supporting local sources, and helping customers understand where their meat comes from. Customers can buy Keller Meats products or have their own livestock processed through the Litchfield facility.LITCHFIELD, OH