Keller Meats is a custom-processing butcher shop and farm-to-fork meat market, with its processing facility in Litchfield and a market in Medina, Ohio. Started by farmers, the Keller family emphasizes using the whole animal, supporting local sources, and helping customers understand where their meat comes from. Customers can buy Keller Meats products or have their own livestock processed through the Litchfield facility.
Link's Country MeatsLink’s Country Meats is a family-owned Crestline butcher shop and meat processor supplying Ohio-raised beef and pork for retail customers, custom orders, and local food businesses. Serving Ohio families for six generations and more than 100 years, the Link family keeps the work close to home, processing animals from Ohio family farms and supporting six area county fairs. Its custom processing stands out for keeping each customer’s animal separate from harvest through pickup and cutting it to the owner’s specifications.CRESTLINE, OH
Phillips Meats LLCSince 1974, family-owned and operated Phillips Meats has turned locally raised Ohio livestock into custom-processed meats for farmers, restaurants, retailers, and institutions. Founded by Dean and Nancy Phillips, the Zanesville company has grown from a two-room operation into a federally inspected facility, while keeping processing, smoking, and custom cutting in-house. Its private-label capabilities and made-to-order cutting give wholesale customers a local partner for products tailored to their specifications.ZANESVILLE, OH
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Hasselbach MeatsSince Ervin Hasselbach slaughtered his first hogs for Fremont-area neighbors in 1931, Hasselbach Meats has grown into a family-owned butcher shop and meat processor serving Northwest Ohio. The operation works with area-fed livestock and handles custom butchering in-house, including curing and smoking, while its meat market is known for old-fashioned specialties such as homemade lunch meats and sausages.FREMONT, OH