Europe Fine Foods bv is a joint venture of family firms with more than 100 years of experience producing quality food products. The Dutch company develops tailor-made sauces and dressings for domestic and international customers, including established brands and businesses bringing their own concepts to market. Its production facilities are BRC certified.
BRC certification
BRC
Quality certification
Giovanni FoodsRooted in a DeMent family speakeasy and nearly a century of cooking, Giovanni Foods makes tomato-based sauces and salsas while serving as a manufacturing partner for brands and retailers. The family-owned company grew from its grandmother’s Italian recipes and a kitchen-and-garage sauce business into a 174,000-square-foot Baldwinsville facility with six packaging lines. Its food-science and culinary team develops products collaboratively, from a customer’s recipe or from scratch, with an SQF Level-2-certified operation.BALDWINSVILLE, NY
L&S Packing Company, IncFamily-owned and operated for four generations, L&S Packing Company is a specialty food manufacturer and importer known for helping consumer brands bring private-label products to market. Its team works with partners from product discussions through rollout, with a focus on sauces and condiments made in its own plant.EAST FARMINGDALE, NY
Craft CanneryCraft Cannery is a Bergen, New York contract food manufacturer that turns customer recipes and concepts into shelf-ready sauces, dressings, marinades and other packaged foods. Founded by Paul Guglielmo through his Guglielmo Sauce business, the company combines small-batch production with capacity of up to 2,000 gallons a day, helping emerging food makers move from the kitchen to market without minimum orders. Its FDA-registered, USDA-certified and SQF-certified facility won $500,000 in the 2022 Grow-NY food and agriculture competition, funding expansion and additional regional jobs.BERGEN, NY
Private Label FoodsPrivate Label Foods began in 1989, when Bonnie Lavorato hand-bottled her BBQ sauce in a Rochester home kitchen. The company has kept that kitchen-table character while growing into a 125,000-square-foot, SQF-certified facility that helps brands bring recipes from early development into dependable production. It works with grocery programs, foodservice operators, and emerging brands that need a consistent manufacturing partner.ROCHESTER, NY