From Fara San Martino, De Cecco has made pasta since 1886, carrying on a low-temperature slow-drying method associated with founder Filippo De Cecco’s 1889 warm-air drying system. The company also mills its own flour and produces extra-virgin olive oil, while its pasta production is supported by independently verified product-quality controls and ISO 9001:2015 certification.
Product Certification STP-ce-pcagro 38
Environmental Product Declaration (EPD)
Halal Certification
Kosher Certification
International Food Standard IFS
British Retail Consortium BRC
HACCP UNI 10854
ISO 9001:2015 Quality Management System
SA8000 Social Responsibility
ISO 14001:2015 Environmental Management System
Organic Certification
EPD
Quality certification
IFS
Quality certification
BRC
Quality certification
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA