F.lli De Cecco di Filippo Fara San Martino S.p.A

Employee Size

11-50

Organization Type

Privately Held

Headquarters

New York, NY

Founded

1886

From Fara San Martino, De Cecco has made pasta since 1886, carrying on a low-temperature slow-drying method associated with founder Filippo De Cecco’s 1889 warm-air drying system. The company also mills its own flour and produces extra-virgin olive oil, while its pasta production is supported by independently verified product-quality controls and ISO 9001:2015 certification.

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