FEAST Food Works was created by food brand owners who found co-packing too inconsistent and opaque, and built the company to offer a more transparent alternative. Based in the Mid-Atlantic, it helps established and emerging food brands turn ideas or recipes into scalable products through an integrated development and manufacturing platform.
FDA-qualified facility
USDA-qualified facility
SQF-qualified facility
FDA
Quality certification
SQF
Quality certification
Private Label FoodsPrivate Label Foods began in 1989, when Bonnie Lavorato hand-bottled her BBQ sauce in a Rochester home kitchen. The company has kept that kitchen-table character while growing into a 125,000-square-foot, SQF-certified facility that helps brands bring recipes from early development into dependable production. It works with grocery programs, foodservice operators, and emerging brands that need a consistent manufacturing partner.ROCHESTER, NY
Mighty PicnicBuilt from the experience of Brooklyn jam brand The Jam Stand, Mighty Picnic is a women-owned, full-scale white-label manufacturer and co-packing partner for consumer packaged goods. The multi-million-dollar company supports products from development through production, supply chain, and food safety, with single-point account management and particular strength in single-serve sachets. Its founders, Jess and Sabrina, now apply 14 years of brand-building and formulation experience to helping other businesses bring products to market.NEW YORK, NY
Mama VidaWith more than 40 years of combined manufacturing experience, Mama Vida is a Randallstown food maker known for fair dealing, close customer relationships, and support for emerging brands. It produces private-label and co-packed foods in small runs, hand-crafting recipes before using an automated bottling line for finishing.RANDALLSTOWN, MD
Maryland PackagingEstablished in 2003, Maryland Packaging is a family-owned Maryland food co-packer and co-manufacturer that helps brands develop, package, process and fulfill food products. Its two nearby facilities can process 350 million pounds annually, including small-batch work and full cold-chain production. The company is particularly known for its Mid-Atlantic-leading high-pressure-processing capacity, backed by three HPP machines and an SQF-certified operation.ELKRIDGE, MD