Fermentorium makes caffeine-free kombucha by flavoring the brew with whole, fresh ingredients before fermentation, letting its culture shape the final taste. The company offers its live-probiotic drinks in five-gallon kegs for wholesale, with flavors such as Ginger Mint and Blueberry Lavender. Its pre-fermentation approach distinguishes the New York maker from conventional kombucha producers, whose tea is typically flavored after fermentation.
Kombucha BrooklynKombucha Brooklyn makes probiotic kombucha tea beverages, including 12-ounce ready-to-drink kombucha and kombucha on tap. It also offers home brew supplies.BROOKLYN, NY
Unified FermentsUnified Ferments brings tea production and fermentation together to make non-alcoholic beverages from single-origin teas, using kombucha fermentation to draw out the character of the leaves rather than treating tea as a supporting ingredient. Its 750mL bottles are designed to be served in stemware, offering a food-friendly alternative to wine with expressions such as Jasmine Green and Snow Chrysanthemum. The Brooklyn-based brand’s bottles are served by restaurants including Eleven Madison Park, Atomix and Kato.BROOKLYN, NY
Collective CultureFrom its farm in Saylorsburg, Pennsylvania, Collective Culture makes kombucha, krauts and other fermented foods and drinks from farm-grown and locally sourced produce. Founded in 2021, the operation shifted in 2025 toward a collaborative model that brings area farms together to preserve more seasonal produce and create spontaneous ferments. Its mild kombuchas use organic teas and sugars, while its krauts are made with crops grown at the sustainable Apple Ridge farm and ingredients from partner farms.SAYLORSBURG, PA
SOMASOMA is a modern fermented beverage company developing a contemporary fermented drink culture and a commercial beverage release. The submitted source context describes its product as a naturally sparkling, light, refreshing, low-ABV ready-to-drink beverage reimagining palm wine.NEW YORK, NY