Kombucha Brooklyn makes probiotic kombucha tea beverages, including 12-ounce ready-to-drink kombucha and kombucha on tap. It also offers home brew supplies.
FermentoriumFermentorium makes caffeine-free kombucha by flavoring the brew with whole, fresh ingredients before fermentation, letting its culture shape the final taste. The company offers its live-probiotic drinks in five-gallon kegs for wholesale, with flavors such as Ginger Mint and Blueberry Lavender. Its pre-fermentation approach distinguishes the New York maker from conventional kombucha producers, whose tea is typically flavored after fermentation.
Unified FermentsUnified Ferments brings tea production and fermentation together to make non-alcoholic beverages from single-origin teas, using kombucha fermentation to draw out the character of the leaves rather than treating tea as a supporting ingredient. Its 750mL bottles are designed to be served in stemware, offering a food-friendly alternative to wine with expressions such as Jasmine Green and Snow Chrysanthemum. The Brooklyn-based brand’s bottles are served by restaurants including Eleven Madison Park, Atomix and Kato.BROOKLYN, NY
JuneShineJuneShine is a San Diego-based beverage maker that brews hard kombucha and produces ready-to-enjoy canned cocktails. Founded in 2018, the company says it began brewing hard kombucha in a garage and makes its beverages with real ingredients. It also states that its production is carbon neutral and that it donates one percent of sales to environmental nonprofits.BROOKLYN, NY
Karma WaterKarma Water makes functional hydration beverages, pairing vitamin- and probiotic-infused water with a patented Push Cap that keeps active ingredients separate until you are ready to drink. Its lineup also includes mix-in stick packs, giving the company’s probiotic and energy formulas an on-the-go format alongside its ready-to-drink bottles. Karma’s products are sold through retailers nationwide as well as direct hydration kits.