JuneShine is a San Diego-based beverage maker that brews hard kombucha and produces ready-to-enjoy canned cocktails. Founded in 2018, the company says it began brewing hard kombucha in a garage and makes its beverages with real ingredients. It also states that its production is carbon neutral and that it donates one percent of sales to environmental nonprofits.
Climate Neutral
Compliance program
1% for the Planet
Compliance program
Kombucha BrooklynKombucha Brooklyn makes probiotic kombucha tea beverages, including 12-ounce ready-to-drink kombucha and kombucha on tap. It also offers home brew supplies.BROOKLYN, NY
TecodaTecoda makes a tequila-style hard seltzer in Jalisco, Mexico, fermenting 100% Blue Weber agave rather than distilling it for a lighter, lower-ABV drink without the bite of traditional tequila. The brand was created by tequila soda drinkers looking for an alternative to malt-based hard seltzers, and its cans use natural fruit and herbs with no added sugar. Tecoda also replants harvested agave, composts biomass on local family farms, and supports environmental causes through carbon-offset and 1% for the Planet partnerships.
Tempter'sTempter’s grew out of conversations among DJs, artists, and hospitality veterans who wanted a lower-calorie alternative to alcohol without giving up full flavor. Based in Knoxville, the company makes hemp-derived cannabis seltzers for adults seeking a social drink with a more controlled experience.KNOXVILLE, TN
Dave's ConcoctionsBorn from a ketchup cocktail challenge, Dave’s Concoctions handcrafts small-batch cocktail and mocktail mixers in West Chester, Pennsylvania. Dave developed the recipes with guidance from local bartenders and tests them with tasters until each blend is balanced, using 100% pure juices with no preservatives added. The company also gives a portion of its proceeds to nonprofit organizations in the West Chester region.