Galloway’s Bakery grew from Fred and Marjorie Galloway’s Bronxville luncheonette, where slices of pie prompted customers to ask for whole pies, into a bakery established in 1956. The family moved the shop to Scarsdale in 1962, and granddaughter Shannon took over in 2017, continuing a multigenerational local baking tradition.
Bethel BakeryFounded in 1955 from three garages on South Park Road, Bethel Bakery is a family-owned Pittsburgh-area bakery known for scratch-baked goods and beautifully decorated cakes. Now in its third generation of Walsh family ownership, the bakery continues to make its signature French Buttercream and custom wedding cakes for celebrations across the South Hills. With locations in Bethel Park and North Strabane, it remains a neighborhood tradition built around bringing families together.NORTH STRABANE, PA
The Original Pie ShoppeOpened in Laughlintown in 1947 by Navy cook Melvin Columbus and his mother, Mildred, The Original Pie Shoppe remains a full-line bakery and deli in its original bakery. Its homemade cinnamon rolls still follow Melvin’s battleship-era recipe, alongside the pies and other baked goods that have defined the shop for 79 years. The family business also takes its offerings to fairs and festivals throughout the year.LAUGHLINTOWN, PA
Holland Farms Bakery & DeliSince 1955, family-owned Holland Farms Bakery & Deli has been baking from scratch and preparing homemade deli food in Yorkville, now with a second location in Manlius. The business grew from John Piersma’s 1928 door-to-door milk route and remains a multigenerational Central New York institution, best known for its half-moon cookies and jelly buns. Today, founder’s granddaughter Heather Potrzeba runs the company with a staff of about 70.YORKVILLE, NY
Harrison Bakery IncSince 1949, family-owned Harrison Bakery has baked breads, pastries, cakes, and its signature half moons for Syracuse customers. Founded by German immigrant Arthur Rothfeld on Harrison Street, the bakery moved to West Genesee Street in 1961 and is now carried on by third-generation owner Mike Rothfeld. Its recipes and traditions include specialty holiday and Rosh Hashanah baking, with half-moon icing still taught from the founding generation.HARRISON, OH