Giorgio Foods, Inc

Headquarters

Toughkenamon, PA

Giorgio Foods, Inc. is a Pennsylvania-based mushroom grower and processor whose history began in 1928, when Pietro Giorgi built the family’s first mushroom houses in Temple, Pennsylvania. The company remains family-owned across four generations and produces fresh and preserved mushrooms, with growing, packing, and distribution capabilities serving customers throughout North America and beyond.

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  Giorgio Foods, IncFamily-owned since 1928, Giorgio Foods grew from Pietro Giorgi’s first mushroom houses in Temple, Pennsylvania, into a fourth-generation company still guided by the Giorgi family. Today, the Pennsylvania business serves customers across North America through an integrated farm-to-shelf operation, with a particular focus on growing mushrooms and developing food products for retail and foodservice customers.311421READING, PA
• The Giorgi Companies, IncThe Giorgi Companies, Inc. is a family-owned agricultural, food manufacturing and food packaging group whose U.S. businesses grow and process mushrooms, pack fresh produce, and manufacture steel cans. The family began growing mushrooms in Pennsylvania in 1928; the company describes its current U.S. group as third-generation family-owned and employs more than 2,000 people across four U.S. businesses.TEMPLE, PA
• Greenwood MushroomsFamily-owned and operated for three generations, Greenwood Mushrooms has been part of Chadds Ford, Pennsylvania’s mushroom-growing community since 1960. With more than 60 years of experience, the company has grown from a local provider into a farm-based grower and packer serving retail and wholesale customers. Its 2024 Gold Level Sustainable Food Group Sustainability Standard certification reflects an ongoing effort to reduce waste and conserve resources.CHADDS FORD, PA
• Phillips Gourmet MushroomsA four-generation Kennett Square mushroom business, Phillips Gourmet develops and produces proprietary mushroom formulations for restaurant operators, retailers, and food manufacturers. The company has cultivated mushrooms since 1927 and processes much of its crop within three days of harvest, drawing on Phillips Mushroom Farms’ year-round production and more than 70 million pounds shipped annually. Its value-added line includes recipe-ready sautéed and fire-roasted mushrooms, dried ingredients, custom packs, and Lion’s Mane coffee.KENNETT SQUARE, PA