Founded by Ketan in 2020 after his own digestive troubles made the pantry hard to navigate, Gourmend Foods makes low-FODMAP broths and seasonings that replace onion and garlic bulbs with flavorful green alliums. Its best-known chicken bone broth is slow-simmered for more than 16 hours from free-range organic bones, while its garlic scape powder turns a single organic ingredient into a gut-friendly seasoning. Gourmend produces and packages its foods in the United States and is FODMAP Friendly certified, USDA Organic, and a Certified B Corporation.
FODMAP Friendly Certified
USDA Organic
Gluten Free
Certified B Corporation
Mom’s GourmetFrom Newbury, Ohio, Mom’s Gourmet makes small-batch, grind-to-order artisan seasoning blends inspired by Patsy “Mom” Flattery’s home cooking and her daughter Sally’s creativity. The family-owned and operated company is known for animal-themed jars and no- or low-sodium blends made without MSG, preservatives, fillers, or gluten. Its products have been sold in food markets and groceries across the country for more than a decade.NEWBURY, OH
Organic NunaFounded by fourth-generation food-business veteran Jeff Lichtenstein, family-run Organic Nuna makes 100% organic deli meats and cheeses with short, straightforward recipes. The company works with certified-organic farms and keeps its products free of antibiotics, growth hormones, fillers and mystery ingredients; its deli meats were the first in the USA to receive Paleo certification. Organic Nuna also supports Native American organizations working to preserve sustainable farming traditions.
zestz™ Nutrition SolutionsVeteran-owned zestz™ Nutrition Solutions makes organic, plant-based nutrition products for health-focused programs, pairing the low-calorie, vitamin-fortified zestzade™ beverage with nutrient-enhanced zestzchef™ seasonings. Its distinctive approach puts more than 21 essential vitamins and nutrients into both hydration and everyday cooking, while emphasizing clean-label ingredients, USDA Organic sourcing, Non-GMO standards and kosher certification. The company says its products are made in the USA and are intended in part for government health initiatives, including institutional and military settings.311942PITTSBURGH, PA
FabalishFounded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.