Green’s Home Style, born from the baking artistry of Hungarian-born Chana Green, makes kosher babka and other traditional Jewish baked goods in Brooklyn. Its babka follows an old-world recipe tradition dating back more than a century, with brioche-like dough and generous chocolate or cinnamon swirls. The bakery also offers custom Shabbat and corporate gift orders, including personalized packaging for businesses.
Kosher Certification
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Certified Kosher
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Certified Nut-Free Kitchen
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Certified Dairy-Free Kitchen
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Greens BakeryBrooklyn’s Green’s Bakery makes kosher babka and other traditional baked goods, carrying forward the baking artistry of Hungarian-born Chana Green through the shop her children opened. Its babka is prepared in an old-world tradition with brioche-like dough and generous chocolate or cinnamon swirls, then baked daily in a certified nut-free and dairy-free kitchen. The bakery also handles custom corporate gift orders, including branded gift baskets.CRARYVILLE, NY
World of ChantillyWorld of Chantilly is a Brooklyn kosher bakery recognized for creating parve sweets alongside dairy specialties for celebrations and Jewish holidays. Its work includes custom cakes for weddings and other milestone events, with products such as challah made for holiday tables.BROOKLYN, NY
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA
Moishe’s Bake ShopSince 1978, Moishe’s Bake Shop has made kosher baked goods for New York City, pairing old-school recipes with modern baking equipment. The East Village shop is especially known for its babka and custom celebration cakes, while its bakers continue a long-standing tradition through regular employee training and careful production. Moishe’s also offers gluten-free and peanut-free cake variations for customers with dietary needs.NEW YORK, NY