Brooklyn’s Green’s Bakery makes kosher babka and other traditional baked goods, carrying forward the baking artistry of Hungarian-born Chana Green through the shop her children opened. Its babka is prepared in an old-world tradition with brioche-like dough and generous chocolate or cinnamon swirls, then baked daily in a certified nut-free and dairy-free kitchen. The bakery also handles custom corporate gift orders, including branded gift baskets.
Kosher Certification
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Pareve
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Certified Nut-Free Kitchen
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Certified Dairy-Free Kitchen
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