Since 1978, Moishe’s Bake Shop has made kosher baked goods for New York City, pairing old-school recipes with modern baking equipment. The East Village shop is especially known for its babka and custom celebration cakes, while its bakers continue a long-standing tradition through regular employee training and careful production. Moishe’s also offers gluten-free and peanut-free cake variations for customers with dietary needs.
100% Kosher
100% Gluten-Free
Greens BakeryBrooklyn’s Green’s Bakery makes kosher babka and other traditional baked goods, carrying forward the baking artistry of Hungarian-born Chana Green through the shop her children opened. Its babka is prepared in an old-world tradition with brioche-like dough and generous chocolate or cinnamon swirls, then baked daily in a certified nut-free and dairy-free kitchen. The bakery also handles custom corporate gift orders, including branded gift baskets.CRARYVILLE, NY
Greens Babka OnlineGreen’s Home Style, born from the baking artistry of Hungarian-born Chana Green, makes kosher babka and other traditional Jewish baked goods in Brooklyn. Its babka follows an old-world recipe tradition dating back more than a century, with brioche-like dough and generous chocolate or cinnamon swirls. The bakery also offers custom Shabbat and corporate gift orders, including personalized packaging for businesses.BROOKLYN, NY
Riesterer's BakeryFor more than 94 years, family-run Riesterer’s Bakery has baked celebration cakes and everyday sweets in West Hempstead, earning a place as Long Island’s oldest bakery. Its professional cake team creates custom centerpieces for special occasions, while the bakery’s classics—including its traditional almond-flavored rainbow cookies—can now be shipped across the continental United States. Riesterer’s is also kosher certified by the Vaad of Queens, with pareve and dairy offerings and baked goods for Shabbat and Jewish holidays.WEST HEMPSTEAD, NY
White Plains Bake ShoppeFor nearly three decades, White Plains Bake Shoppe has baked pastries, breads, and custom cakes from scratch each day at its Mamaroneck Avenue neighborhood bakery. Now owned by Alissa and Francis Roldan, the family-run shop carries forward the recipes and early-morning baking tradition of its French artisan founder and longtime owner Lee. Alissa brings 35 years of professional baking experience, while the bakery’s certified Kosher kitchen serves both everyday customers and Westchester celebrations.WHITE PLAINS, NY