Established in 1983, Il Pastaio is a Brescia-based Italian food manufacturer known for serving the private-label market with customizable potato gnocchi. Its work combines traditional recipes with ongoing research, including healthy and free-from development, and is carried out across three production sites with one dedicated to gluten-free manufacturing. The company has 245 employees and operates under recognized food-safety and product certifications.
IFS - International Food Standard
AIC - Spiga Barrata (Gluten-Free)
Organic Certification
Vegan Certification
SQS (ISO 14001:2015 & ISO 45001:2018)
IFS
Quality certification
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA
Bella LuciaFounded in 2009 as an Altoona cottage industry, Bella Lucia makes Italian-style gluten-free pizzelle cookies by hand, still baking just two at a time on a pizzelle iron. Named for the founders’ late mother, the company became incorporated in 2011 and says it is North America’s only gluten-free pizzelle manufacturer. Its cookies are made in a 100% gluten-free facility and are non-GMO, all-natural, preservative-free, and additive-free.ALTOONA, PA
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Seviroli FoodsBorn in the basement of a Queens pastry shop in 1960, Seviroli Foods now manufactures frozen Italian pasta, sauces and desserts, with tortellini at the heart of its business. The Garden City company still makes pasta from scratch using authentic ingredients and equipment imported from Italy, while producing more than 12 million pounds of ravioli each year. Seviroli describes itself as the world’s largest tortellini manufacturer and also develops custom pasta applications for food manufacturers and private-label brands.GARDEN CITY, NY