Founded in Baltimore in 1983, Joe Corbi’s makes pizza kits and runs school fundraising programs built around food and community sales. The company grew from Joe Corbi’s early work manufacturing pizza crusts for Maryland markets into a broader fundraising operation, with more than 30,000 completed fundraisers cited by its service team. Its original pizza kit pairs dough with family-recipe sauce and cheese, while fundraising consultants support groups from planning through delivery.
Marianna's FundraisersMarianna's Fundraisers, operated by Marianna Foods, Inc., makes handmade Italian-American foods for community fundraising sales. The DelGrosso Family established the business in 1981 to help organizations meet fundraising goals, and the company says its hoagies and pizzas are handmade daily and delivered fresh in refrigerated trucks.TIPTON, PA
Nardone BrosNardone Bros. makes pizza for school foodservice, retail, institutions, and homes, building on a family bakery founded in Wilkes-Barre in 1942. The company grew from bread baking into a nationally recognized pizza business, and says its production is now based at its Hanover Industrial Park location after a 2015 facility fire. It specializes in school-foodservice pizza, including Child Nutrition-approved products.WILKES-BARRE, PA
Nino’s Food DistributionSince 1991, family-owned Nino’s Food Distribution has supplied Baltimore foodservice operators while manufacturing the fresh and frozen pizza dough and crusts that set it apart. The company’s roots in restaurant management reach back to 1965, giving it a practical understanding of operators’ needs and pairing direct dough delivery with a full line of wholesale food products.BALTIMORE, MD
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA