Rooted in the Smith family’s 1940s cold-storage business, King Kold is a fourth-generation, family-owned company serving the food community from Englewood since 1968. It supplies fresh and frozen meats to local families, restaurants, and distributors, while preserving the personal service and custom approach that have shaped its long customer relationships.
Tank's Meats IncSince Fred Tank began selling fresh meat in downtown Elmore in 1907, Tank’s Meats has grown into a family-owned wholesale meat supplier and retail butcher shop. The company is now operated by the fourth generation, while members of the fifth generation work in the business, and its house-made sausage tradition—begun with a Swiss sausage maker in the mid-1950s—remains a signature. Tank’s serves Northwest Ohio restaurants and retail customers with professionally cut meat, custom orders, and freezer packages.ELMORE, OH
King Solomon Foods IncA fifth-generation, family-owned Brooklyn business, King Solomon Foods has supplied New York’s restaurants and food shops since Charles L. Solomon founded it in 1938. The company is known for handling fresh carcasses on site, with its butchers preparing Prime and Choice meat for customers ranging from neighborhood businesses to prominent steakhouses. It continues to serve the region from its Brooklyn facility with next-day delivery across most areas.BROOKLYN, NY
Fresh Mark, IncFamily owned in Northeast Ohio since 1920, Fresh Mark makes quality meat products under its Sugardale and Superior’s Brand Meats names. What began with 28 employees and one packing and processing building has grown to more than 2,700 employees across four nearby production and distribution facilities. The company also supports local nonprofits and supplied more than 650,000 community meals in one year.MASSILLON, OH
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA