Kreher Family Farms

Employee Size

201-500

Organization Type

Privately Held

Headquarters

Clarence, NY

Founded

1924

Since 1924, the third- and fourth-generation Kreher family has grown a Western New York farm into an integrated producer of fresh eggs, organic and conventional crops, vegetables, and compost-based fertilizer. Its three family-operated farms and two USDA-inspected egg-packing facilities support a closed-loop approach in which hen manure helps fertilize crops and crops contribute to hen feed. Kreher’s organic crop operation is Certified Regenerative by A Greener World, while the farm’s egg-packing facilities have held SQF certification since 2009.

• Giroux's Poultry Farm IncSince Wilfred Giroux started selling eggs from a small poultry flock in 1929, Giroux’s Poultry has grown into a fourth-generation, vertically integrated family farm producing local eggs for New York and New England. In the Champlain Valley, the farm grows and mills much of its own hen feed, turns manure into compost and organic fertilizer, and is a pioneer of cage-free production in New York State. Craig and Willie Giroux now run the business with members of the fourth generation.CHAZY, NY
• Herbruck’s Poultry Ranch, IncStarted in Saranac in 1958 with 6,000 birds, Herbruck’s Poultry Ranch has grown into a fourth-generation family egg producer supplying billions of eggs to retailers and food-service customers nationwide. The fully integrated operation manages the journey from feed and pullet raising through egg production, processing and distribution, while also turning poultry litter into organic fertilizer. Its flock has grown to more than 10 million hens, but the company still operates with the family-farm priorities of animal care, environmental stewardship and community involvement.MERCERSBURG, PA
• Kreider FarmsKreider Farms traces its Lancaster County roots to 1935 and remains under third-generation family leadership, with roughly 475 employees working across about 3,000 acres. Known for its farm-to-fork operation, the family-owned business raises dairy cattle and laying hens, processes food on the farm, and distributes it through its own fleet to retail and wholesale customers across the Northeast. Its dairy and cage-free egg operations hold American Humane Certification.MANHEIM, PA
• Handsome Brook FarmsFounded in upstate New York with five hens, Handsome Brook Farms produces organic pasture-raised eggs through a network of small family farms in 10 states. Its hens have access to pasture, fresh forage and organic feed, while the company supports farmers through regional supervision and regenerative practices such as pasture rotation, reseeding and tree planting. Handsome Brook is a certified B Corp and its eggs are verified through the USDA Organic Program and humane-care organizations.