Lasenor develops functional ingredients for the food industry, including solutions built around emulsification, stabilization and crystallization. With production and commercial locations spanning eight countries—including Salem, Ohio—the company serves applications from bakery and dairy to plant-based foods and instant powders. Its U.S. operation specializes in non-GMO production and has obtained FSSC 22000 certification.
FSSC 22000
certification
Non-GMO Production
compliance_program