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  7. PastryStar
PastryStar logo

PastryStar

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Laurel, MD 20723
800-886-0912
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At a glance

Employee size
51-200
Organization type
Privately Held
Headquarters
Laurel, MD
Founded
1986

About

Since 1986, PastryStar has manufactured pastry and bakery ingredients at its Laurel, Maryland facility, supplying commercial bakers with more than 200 made-in-the-USA products. The family-founded company also develops made-to-order formulas, pairing chef and food-science expertise with clean-label, non-GMO options and SQF-certified production. Its products serve customers ranging from industrial and artisan bakeries to grocery chains and cruise lines.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Service offerings

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • Safe Quality Food (SQF) Certified

  • Kosher Dairy

  • Clean Label

    Compliance program

  • Non-GMO

    Compliance program

  • SQF

    Quality certification

Related manufacturers

  • Clement's Pastry Shop Inc logoClement's Pastry Shop IncSince Italian pastry chef Clement Maggia founded it in 1928, Clement’s Pastry Shop has grown from a Washington, D.C., neighborhood shop into a Hyattsville bakery manufacturing pastries and desserts for the wholesale food industry. Still family-owned across five generations, the company serves customers throughout the Mid-Atlantic while also developing private-label desserts for national partners. Its menu spans more than 200 products, and the bakery is annually certified through the Safe Quality Food program.HYATTSVILLE, MD
  • EFCO Products logoEFCO ProductsFrom a horse-drawn flour cart in the Hudson Valley, EFCO Products has grown into a family-owned and operated Poughkeepsie manufacturer of bakery fillings and mixes, beverage ingredients, sauces and specialty food ingredients. Founded in 1903, the Effron family business remains at its original Smith and Oakley Streets location and now serves food companies around the world with both standard and custom-formulated products. EFCO also develops clean-label solutions such as OPAQ, its calcium-based replacement for titanium dioxide.POUGHKEEPSIE, NY
  • Pariser's Bakery logoPariser's BakeryOperating continuously in Baltimore since 1889, Pariser’s Bakery is a kosher, parve, yoshon scratch bakery that makes its breads and pastries on site. Its made-to-order specialty cakes bring a distinctly personal touch to celebrations, while its peanut-free facility serves customers at the Baltimore shop and through grocery stores across the Baltimore–Washington area.BALTIMORE, MD
  • Damascus Bakeries logoDamascus BakeriesSince Hassan Halaby opened a neighborhood bakery on Brooklyn’s Atlantic Avenue in 1930, Damascus Bakeries has grown into a third-generation bakery making pita and artisanal flatbreads. Edward and David Mafoud continue the family recipe while developing newer formats such as lavash roll-ups, and the company now sells its breads across all 50 states and internationally. Its facilities are SQF and Clean Label certified, with a focus on natural ingredients and clean baking environments.BROOKLYN, NY
More manufacturers in Maryland

Contact information

Website

pastrystar.com

Emails

  • customerservice@pastrystar.com

Phone numbers

  • 800-886-0912
  • 301-498-0913

Social

Locations

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9445 L Washington Blvd N

Laurel, MD 20723

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Directory source

Source
pastrystar.com
Updated
Aug 2026