Based in Ohio, GB Food Inc. manufactures customizable extruded protein crisps for nutritional bars and other food products. Its lean team uses advanced extrusion technology to produce plant-based soy, pea, and rice inclusions with adjustable shapes and protein levels, including soy crisps with up to 90% protein. The company’s facility is BRCGS certified, OU Kosher certified, and Non-GMO Project Verified.
BRCGS Certified
certification
OU Kosher Certified
certification
Non-GMO Project Verified
certification
LasenorLasenor develops functional ingredients for the food industry, including solutions built around emulsification, stabilization and crystallization. With production and commercial locations spanning eight countries—including Salem, Ohio—the company serves applications from bakery and dairy to plant-based foods and instant powders. Its U.S. operation specializes in non-GMO production and has obtained FSSC 22000 certification.SALEM, OH
Crisp PowerWith more than 25 years of bagel and pretzel-making experience behind him, founder Gilad created Crisp Power to make baked protein pretzels that deliver serious crunch without sacrificing flavor or nutrition. The plant-based snacks are designed for high protein, high fiber and low net carbohydrates, with varieties such as Cheddar and Flamin’ Crunch. Gilad also previously acquired the legendary Meir Bagel, bringing a long pretzel-and-bagel tradition to this newer snack brand.HAUPPAUGE, NY
Mosner Family BrandsThree generations of the Mosner family have built Mosner Family Brands from David Mosner’s 1957 New York City start into a custom protein manufacturer. Based at the Hunts Point Cooperative Market, the company develops tailored food products for customers across retail, foodservice, institutional, and e-commerce channels. Its 60,000-square-foot facilities are USDA-inspected, SQF-certified, and USDA Organic and Halal certified.BRONX, NY
The Nash Bar CoChad and Hanna make all-natural, 20-gram protein bars by hand in small batches at their Columbus, Ohio kitchen. The Nash Bar Co. began with Hanna’s homemade protein balls and Chad’s experience as a Youngstown strength coach, launching its first bar in January 2019 after the pair found no ready-to-eat option that combined simple ingredients with substantial protein. Each bar is handmade, pressed and packaged by the two founders, with recipes made to order for freshness.COLUMBUS, OH